Ingredients
Here’s everything you’ll need to bring these skewers to life:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Wooden or metal skewers
- Chopped fresh parsley for garnish (optional)
If you’re out of ranch seasoning, feel free to mix garlic powder, onion powder, dried dill, and a pinch of salt for a quick homemade blend. And if you prefer a more intense garlic flavor, roasting the garlic beforehand can add a deep, caramelized taste that I adore.
Instructions
Let’s dive into crafting these delicious skewers, step by step:
- Begin by soaking your wooden skewers in water for at least 30 minutes if using, to prevent them from burning on the grill.
- In a large bowl, combine the chicken cubes, olive oil, ranch seasoning, minced garlic, Parmesan cheese, lemon juice, salt, and pepper. Toss everything together until the chicken is well coated.
- Thread the chicken pieces onto the skewers, making sure not to overcrowd them to ensure even cooking.
- Preheat your grill to medium-high heat, around 375°F to 400°F. If you’re cooking indoors, a grill pan on the stovetop works great too.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Sprinkle with fresh parsley if desired.
Remember, patience is key. Letting the chicken rest allows the juices to redistribute, ensuring each bite is tender and flavorful. Just like my abuela taught me, trust your senses and enjoy the process.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International