There’s something irresistibly comforting about diving into a warm, flaky biscuit, especially when it’s packed with savory ham and gooey cheese. Enter the Ham and Cheese Butter Swim Biscuits, a delightful recipe that embodies all the warmth and joy of a bustling kitchen in my childhood home. Growing up in Asheville, North Carolina, where family meals were an expression of love, I learned early on that the best dishes are those that bring people together. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I love recreating those cherished family moments, and these biscuits are a testament to that. Whether you’re a seasoned cook or just starting your culinary journey, this recipe promises simplicity and flavor, much like the meals my abuela and I used to prepare together.
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Why You’ll Love This Ham and Cheese Butter Swim Biscuits
These Ham and Cheese Butter Swim Biscuits are the perfect combination of ease and flavor. Imagine a biscuit that swims in butter as it bakes, ensuring a golden, crispy exterior and a soft, melt-in-your-mouth center. It’s a technique that’s both practical and a nod to the buttery indulgence we often crave. Inspired by my abuela’s knack for using simple ingredients to create extraordinary meals, these biscuits are a versatile addition to any table. They evoke memories of the lively gatherings in our family kitchen, where aromas mingled with laughter and stories. Whether served at breakfast, as a side for dinner, or as a comforting snack, they promise a taste of home and a touch of nostalgia.
Ingredients You’ll Need for This Ham and Cheese Butter Swim Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shredded cheddar cheese (feel free to experiment with your favorite cheese!)
- 1 cup diced cooked ham
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
Nutrition Facts
- Calories: 320 per serving
- Protein: 10g
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Sodium: 550mg
Dive into Deliciousness with Ham and Cheese Butter Swim Biscuits
Learn how to make delicious Ham and Cheese Butter Swim Biscuits. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups shredded cheddar cheese (feel free to experiment with your favorite cheese!)
- 1 cup diced cooked ham
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F. This high temperature helps achieve that perfect crispness on the outside while keeping the inside tender.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. This step reminds me of the times my abuela would let me sift the flour, always saying, “Sofia, the lighter the flour, the fluffier the biscuit.”
- Add the shredded cheese and diced ham to the dry ingredients, tossing them until they’re well coated. This ensures even distribution and avoids clumping.
- Pour in the buttermilk, stirring gently until just combined. The batter should be thick and slightly sticky, similar to the consistency my grandmother achieved without measuring tools, relying instead on her keen senses.
- Pour the melted butter into a 9×9-inch baking dish, ensuring it coats the bottom evenly. It’s a technique that feels indulgent, reminiscent of the buttery treats my family adored.
- Spoon the biscuit batter into the butter-filled dish, spreading it out evenly. The batter will begin to “swim” in the butter, creating that delicious golden crust.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool for a few minutes before cutting them into squares. This brief waiting period builds anticipation, just like the moments before a family meal when the aroma fills the room.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Ham and Cheese Butter Swim Biscuits
- Preheat your oven to 450°F. This high temperature helps achieve that perfect crispness on the outside while keeping the inside tender.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. This step reminds me of the times my abuela would let me sift the flour, always saying, “Sofia, the lighter the flour, the fluffier the biscuit.”
- Add the shredded cheese and diced ham to the dry ingredients, tossing them until they’re well coated. This ensures even distribution and avoids clumping.
- Pour in the buttermilk, stirring gently until just combined. The batter should be thick and slightly sticky, similar to the consistency my grandmother achieved without measuring tools, relying instead on her keen senses.
- Pour the melted butter into a 9×9-inch baking dish, ensuring it coats the bottom evenly. It’s a technique that feels indulgent, reminiscent of the buttery treats my family adored.
- Spoon the biscuit batter into the butter-filled dish, spreading it out evenly. The batter will begin to “swim” in the butter, creating that delicious golden crust.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool for a few minutes before cutting them into squares. This brief waiting period builds anticipation, just like the moments before a family meal when the aroma fills the room.
Tips for Making the Best Ham and Cheese Butter Swim Biscuits
The magic of these biscuits lies in their simplicity and the butter bath they bake in. For the best results, use freshly shredded cheese for a smoother melt. If you’re out of buttermilk, a mixture of milk and a tablespoon of lemon juice or vinegar can do the trick. Don’t overmix the batter to maintain a fluffy texture, a lesson learned from my abuela’s gentle handling of dough. And remember, these biscuits are forgiving; they welcome creativity, so feel free to experiment with different cheese and herb combinations.
Serving Suggestions and Pairings
These biscuits are incredibly versatile. Serve them warm alongside a bowl of soup, much like the hearty meals my family cherished on chilly evenings. They also pair beautifully with eggs and bacon for a comforting breakfast spread. For a touch of Southern flair, consider serving them with a dollop of honey butter or a smear of jalapeño jam, evoking the bold flavors I grew up with.
Storage and Reheating Tips
To store any leftovers (if there are any!), place the biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. When reheating, a quick trip to the oven at 350°F for about 10 minutes will restore their buttery warmth. Alternatively, a few seconds in the microwave will suffice, though the oven method preserves their texture best.
Frequently Asked Questions
What are the main ingredients for Ham and Cheese Butter Swim Biscuits?
The main ingredients for Ham and Cheese Butter Swim Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Ham and Cheese Butter Swim Biscuits?
The total time to make Ham and Cheese Butter Swim Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
Yes, Ham and Cheese Butter Swim Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Ham and Cheese Butter Swim Biscuits?
Ham and Cheese Butter Swim Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Ham and Cheese Butter Swim Biscuits suitable for special diets?
Depending on the ingredients used, Ham and Cheese Butter Swim Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Ham and Cheese Butter Swim Biscuits are more than just a recipe; they’re a connection to my past and a gift of flavor to share with you. They embody the spirit of my childhood kitchen, where meals were crafted with love and shared with joy. As you bake these biscuits, I hope you’ll feel a part of that legacy, embracing the simplicity and warmth that home cooking offers. Here’s to many delicious moments and cherished memories, one biscuit at a time.
