Dive into Deliciousness with Ham and Cheese Butter Swim Biscuits
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Learn how to make delicious Ham and Cheese Butter Swim Biscuits. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups shredded cheddar cheese (feel free to experiment with your favorite cheese!)
1 cup diced cooked ham
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 450°F. This high temperature helps achieve that perfect crispness on the outside while keeping the inside tender.
In a large mixing bowl, whisk together the flour, baking powder, and salt. This step reminds me of the times my abuela would let me sift the flour, always saying, “Sofia, the lighter the flour, the fluffier the biscuit.”
Add the shredded cheese and diced ham to the dry ingredients, tossing them until they’re well coated. This ensures even distribution and avoids clumping.
Pour in the buttermilk, stirring gently until just combined. The batter should be thick and slightly sticky, similar to the consistency my grandmother achieved without measuring tools, relying instead on her keen senses.
Pour the melted butter into a 9×9-inch baking dish, ensuring it coats the bottom evenly. It’s a technique that feels indulgent, reminiscent of the buttery treats my family adored.
Spoon the biscuit batter into the butter-filled dish, spreading it out evenly. The batter will begin to “swim” in the butter, creating that delicious golden crust.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool for a few minutes before cutting them into squares. This brief waiting period builds anticipation, just like the moments before a family meal when the aroma fills the room.
