Growing up in my lively Mexican-American household in Asheville, North Carolina, the kitchen was always a place of magic and community. My grandmother’s influence on my cooking philosophy remains strong, and today, I love nothing more than sharing simple, delicious recipes with you all. Among the many delightful creations I’ve enjoyed, Ham and Cheese Butter Swim Biscuits hold a special place in my heart. These biscuits are not only incredibly tasty, but they also resonate with the warm, comforting meals my family cherished. Let’s dive into this delightful recipe together, where simplicity meets flavor in the most scrumptious way possible.

Why You’ll Love This Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits are a testament to the beauty of uncomplicated cooking. These biscuits are perfect for those who, like me, appreciate the art of creating something wonderful with minimal fuss. They’re buttery, cheesy, and packed with savory goodness, reminiscent of the comfort food I grew up with. These biscuits evoke the nostalgia of my grandmother’s kitchen, where I first learned to appreciate the magic of simple ingredients. Whether you’re a beginner or a seasoned cook, these biscuits will soon become a staple in your repertoire, bringing joy and satisfaction with every bite.

Ingredients You’ll Need for This Ham and Cheese Butter Swim Biscuits

Creating these biscuits requires only a handful of ingredients, each contributing to the rich flavor and tender texture. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup buttermilk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup chopped green onions (optional)

Feel free to substitute the cheddar with any cheese you have on hand, and if you prefer a vegetarian option, simply omit the ham. These substitutions allow you to make the recipe truly your own, just like my grandmother taught me — adapting recipes to fit our pantry and preferences.

Nutrition Facts

Here’s a breakdown of the nutritional content for these indulgent biscuits, based on a serving size of one biscuit:

• Calories: 250 per serving
• Protein: 9g
• Fat: 12g
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 2g
• Sodium: 480mg

These biscuits offer a nice balance of nutrients, making them a satisfying choice for breakfast or a snack. Remember, it’s all about enjoying food in moderation and savoring every bite.

Print

Steps to Create Your Ham and Cheese Butter Swim Biscuits

Now, let’s get to the fun part — making these delectable biscuits. Follow these steps for a foolproof experience:

1. Preheat your oven to 450°F (232°C). Grease an 8-inch square baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir until well mixed.
3. Add the melted butter and buttermilk to the dry ingredients. Stir until just combined; the dough will be sticky.
4. Gently fold in the shredded cheddar cheese, diced ham, and chopped green onions, if using. Mix until evenly distributed.
5. Pour the dough into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the biscuits cool slightly before cutting into squares and serving warm.

Remember to trust your senses, as my grandmother would say. The aroma of baking biscuits and the sight of their golden tops are excellent indicators of their doneness.

Tips for Making the Best Ham and Cheese Butter Swim Biscuits

To ensure your biscuits turn out perfectly every time, here are a few tips I’ve picked up through years of practice and kitchen experimentation:

• Use Cold Ingredients: Keeping your butter and buttermilk cold helps create a flakier texture.
• Avoid Overmixing: Mix the dough just until combined to avoid tough biscuits.
• Customize the Flavor: Feel free to add herbs like rosemary or thyme for an extra layer of flavor.
• Cheese Variations: Experiment with different cheeses like gouda or pepper jack for a unique twist.

These little adjustments can make a big difference, turning a simple biscuit into an extraordinary treat.

Serving Suggestions and Pairings

Ham and Cheese Butter Swim Biscuits are incredibly versatile and can be paired with a variety of dishes. Here are some of my favorite ways to enjoy them:

• Breakfast Delight: Serve alongside scrambled eggs and a side of fresh fruit for a hearty breakfast.
• Soup Companion: Pair with a bowl of creamy tomato soup or a hearty chili for a comforting meal.
• Snack Time: Enjoy them warm with a pat of butter or a dollop of your favorite jam.

These biscuits effortlessly complement any meal, much like how food brings people together in my family.

Storage and Reheating Tips

To keep your biscuits fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven at 350°F (175°C) for about 10 minutes.
• Freezing: Freeze leftover biscuits in a zip-top bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Whether you enjoy them fresh or reheated, these biscuits will always taste delightful, reminiscent of the comfort and care my grandmother poured into every meal.

Frequently Asked Questions

What are the main ingredients for Ham and Cheese Butter Swim Biscuits?

The main ingredients for Ham and Cheese Butter Swim Biscuits include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Ham and Cheese Butter Swim Biscuits?

The total time to make Ham and Cheese Butter Swim Biscuits includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Ham and Cheese Butter Swim Biscuits ahead of time?

Yes, Ham and Cheese Butter Swim Biscuits can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Ham and Cheese Butter Swim Biscuits?

Ham and Cheese Butter Swim Biscuits pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Ham and Cheese Butter Swim Biscuits suitable for special diets?

Depending on the ingredients used, Ham and Cheese Butter Swim Biscuits may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Ham and Cheese Butter Swim Biscuits are more than just a recipe; they’re a reflection of the joy and creativity found in home cooking. As you bake these biscuits, I hope you feel the same warmth and connection to the kitchen that I do, rooted in family traditions and personal stories. Cooking is an act of love, an opportunity to share a piece of yourself with those around you. With each biscuit, may you find not just nourishment, but also a moment of joy and comfort. Happy cooking, from my kitchen to yours!