Now, let’s roll up our sleeves and dive into the cooking process. Follow these steps for biscuit perfection:

1. Preheat your oven to 450°F (230°C). Prepare a 9×13 inch baking dish by pouring the melted butter into the bottom.
2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
3. Add the buttermilk to the dry ingredients and stir until just combined. The dough will be thick and slightly sticky.
4. Transfer the dough to the baking dish, using a spatula to spread it evenly over the melted butter.
5. Using a sharp knife, cut the dough into squares, creating 9-12 biscuits. This helps the butter to seep into every nook and cranny during baking.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the edges are crispy.
7. Allow the biscuits to cool slightly before serving, giving the flavors a chance to meld together beautifully.

There’s something special about that first cut into the golden crust, revealing the cheesy, buttery layers inside. It’s a moment that always brings me back to helping my abuela in the kitchen, learning the power of simple ingredients transformed with love and care.