When I think of comfort food that bridges the gap between breakfast and dinner, “Hash Brown Crust Quiche with Ham and Sharp Cheddar” immediately comes to mind. Imagine biting into a quiche where the crust is made entirely of crispy hash browns, topped with savory ham and gooey, sharp cheddar cheese. Growing up in a bustling Mexican-American household in Asheville, North Carolina, our meals were always an event. They were colorful, loud, and bursting with flavors—a tradition I carry into my own kitchen today in Charleston, South Carolina. This quiche brings me back to those mornings spent with my Abuela, mixing ingredients with love and a little bit of chaos.

Why You’ll Love This Hash Brown Crust Quiche with Ham and Sharp Cheddar

This dish is a celebration of flavors and textures, and it’s something that can easily become a family favorite. The hash brown crust adds a delightful crunch, complementing the creamy, cheesy filling perfectly. It’s a versatile dish, perfect for brunch gatherings or a weeknight meal when you’re craving something hearty yet simple. Plus, it’s a fantastic way to use up leftover ham from a holiday meal or a Sunday roast. The beauty of this dish is in its simplicity and the sense of warmth it brings to the table—just like those family dinners I grew up with.

Ingredients You’ll Need for This Hash Brown Crust Quiche with Ham and Sharp Cheddar

• 3 cups frozen hash browns, thawed and drained
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced cooked ham
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup milk (or half-and-half for a richer quiche)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Optional: chopped fresh parsley for garnish

If you’re feeling adventurous, you can substitute the ham with cooked bacon or even sautéed mushrooms for a vegetarian twist. The sharp cheddar can be swapped for gruyère if you’re in the mood for something a bit nuttier.

Nutrition Facts

• Calories: 320 per serving
• Protein: 16g
• Fat: 20g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 2g
• Sodium: 600mg

Nutritional values will vary based on the specific brands and types of ingredients used.

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Steps to Create Your Hash Brown Crust Quiche with Ham and Sharp Cheddar

1. Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
2. In a medium bowl, combine the thawed hash browns with the melted butter, salt, and pepper. Press the mixture firmly into the bottom and up the sides of the prepared pie dish to form a crust.
3. Bake the hash brown crust in the preheated oven for about 20 minutes, or until it starts to turn golden brown.
4. While the crust is baking, in a large bowl, whisk together the eggs, milk, garlic powder, onion powder, and paprika until well combined.
5. Once the crust is ready, remove it from the oven and reduce the oven temperature to 350°F (175°C).
6. Evenly distribute the diced ham and shredded cheddar cheese over the hash brown crust.
7. Pour the egg mixture over the ham and cheese, ensuring it covers the entire surface evenly.
8. Return the dish to the oven and bake for 30-35 minutes, or until the center is set and the top is lightly golden.
9. Allow the quiche to cool for a few minutes before slicing. Garnish with fresh parsley if desired.

Baking this quiche reminds me of the patience and love my Abuela taught me in the kitchen. Waiting for it to cool is perhaps the hardest part, but the aromas wafting through the house make it worthwhile.

Tips for Making the Best Hash Brown Crust Quiche with Ham and Sharp Cheddar

For the crispiest hash brown crust, be sure to press out as much moisture from the thawed potatoes as possible. A kitchen towel or paper towels work well for this. Also, don’t skimp on letting the crust bake until golden before adding the filling—it’s key to avoiding a soggy bottom!

Feel free to play around with the ingredients. Add a handful of sautéed spinach or swap the cheddar for a smoked gouda for a different flavor profile. My cooking philosophy is all about using what you have on hand and making it your own, a lesson straight out of Abuela’s kitchen.

Serving Suggestions and Pairings

This quiche is a meal in itself, but it pairs beautifully with a simple green salad dressed in a tangy vinaigrette. For brunch, serve it alongside fresh fruit or a light soup. A crisp white wine or a refreshing iced tea complements the rich flavors perfectly.

Family gatherings in my home often meant mixing flavors and textures, and this quiche is no different. It’s about creating a balance on the plate that makes every bite joyful and satisfying.

Storage and Reheating Tips

Leftover quiche can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or store in an airtight container. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

If you’re like me and enjoy planning ahead, this quiche can be made in advance and frozen. Once cooled, wrap it in foil and store in a freezer-safe bag for up to 1 month. Just remember to thaw overnight in the fridge before reheating.

Frequently Asked Questions

What are the main ingredients for Hash Brown Crust Quiche with Ham and Sharp Cheddar?

The main ingredients for Hash Brown Crust Quiche with Ham and Sharp Cheddar include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Hash Brown Crust Quiche with Ham and Sharp Cheddar?

The total time to make Hash Brown Crust Quiche with Ham and Sharp Cheddar includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Hash Brown Crust Quiche with Ham and Sharp Cheddar ahead of time?

Yes, Hash Brown Crust Quiche with Ham and Sharp Cheddar can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Hash Brown Crust Quiche with Ham and Sharp Cheddar?

Hash Brown Crust Quiche with Ham and Sharp Cheddar pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Hash Brown Crust Quiche with Ham and Sharp Cheddar suitable for special diets?

Depending on the ingredients used, Hash Brown Crust Quiche with Ham and Sharp Cheddar may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This “Hash Brown Crust Quiche with Ham and Sharp Cheddar” is more than just a recipe—it’s a testament to the joys of home cooking and the power of food to bring people together. Whether you’re serving it at a family brunch or enjoying a quiet dinner at home, I hope it brings you as much happiness and warmth as it does for me. Cooking is about sharing love and creating memories, just as I learned from my family. Happy cooking from my kitchen to yours!