If there’s one thing I’ve learned over the years, it’s that breakfast doesn’t have to be complicated to be delightful. Enter my Hawaiian Roll French Toast. This dish is a delicious twist on a classic, infused with the warmth and sweetness of Hawaiian rolls. Growing up in a bustling Mexican-American household in Asheville, North Carolina, breakfast was always a lively affair, filled with laughter, stories, and, of course, the irresistible aroma of something delicious cooking in the kitchen. Today, I live in Charleston, South Carolina, and while the city is different, the tradition of creating joyful meals remains the same. This recipe captures the essence of those cherished mornings — simple, comforting, and perfect for sharing with loved ones. So, let’s dive in and make your mornings a little brighter with this delightful dish!

Why You’ll Love This Hawaiian Roll French Toast

What’s not to love about Hawaiian Roll French Toast? For starters, the rolls bring a subtle sweetness and a soft, pillowy texture that’s perfect for soaking up the rich, custardy mixture. This recipe is about turning a few simple ingredients into something truly special. It’s quick, easy, and doesn’t require any fancy equipment — just the kind of recipe that fits into busy lives and feels like a warm hug. Growing up, breakfast was a chance to connect with family before the day began, and this dish offers a similar opportunity to slow down and savor the moment. Whether you’re cooking for yourself or a crowd, this recipe is bound to bring smiles to the table.

Ingredients You’ll Need for This Hawaiian Roll French Toast

• 12 Hawaiian rolls (cut in half)
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• A pinch of salt
• Butter or oil for cooking
• Maple syrup or powdered sugar, for serving

If you’re out of whole milk, feel free to substitute with almond milk or another dairy alternative. For an extra flavor boost, try adding a splash of coconut milk — it pairs beautifully with the Hawaiian rolls.

Nutrition Facts

• Calories: 320 per serving
• Protein: 8g
• Fat: 12g
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 15g
• Sodium: 220mg

Print

Steps to Create Your Hawaiian Roll French Toast

1. In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and add a bit of butter or oil to coat the surface.
3. Dip each half of the Hawaiian roll into the egg mixture, allowing it to soak for a few seconds on both sides. Be sure not to oversoak to prevent sogginess.
4. Place the soaked rolls onto the hot skillet, cooking for about 3 minutes on each side, or until they are golden brown and cooked through.
5. Transfer the French toast to a plate and keep warm while you cook the remaining slices.
6. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar. Enjoy with a side of fresh fruit or your favorite breakfast accompaniments.

When making French toast, I find that using a cast-iron skillet gives the slices a lovely, even browning. It reminds me of the days I spent with my grandmother in the kitchen, learning the importance of using the right tools for the best results.

Tips for Making the Best Hawaiian Roll French Toast

To ensure your Hawaiian Roll French Toast is a success, here are a few tips I’ve gathered over the years:

• Don’t skip the cinnamon! It adds a warm, comforting layer of flavor that complements the sweetness of the rolls.
• Use day-old rolls if possible. Slightly stale bread will absorb the custard mixture better without falling apart.
• Adjust the sweetness to your taste. If you prefer a less sweet French toast, reduce the amount of brown sugar in the egg mixture.
• For a bit of extra flair, add a sprinkle of nutmeg or a dash of orange zest to the custard mix.

Serving Suggestions and Pairings

This Hawaiian Roll French Toast is a versatile dish that pairs well with a variety of side dishes and toppings. Here are some of my favorite ways to enjoy it:

• Serve with a side of crispy bacon or sausage for a savory contrast.
• Top with fresh berries and a dollop of whipped cream for a touch of elegance.
• Pair with a simple fruit salad to add a refreshing element to your breakfast spread.
• For a tropical twist, serve with sliced bananas and a sprinkle of toasted coconut.

Growing up, breakfast was often the highlight of our family gatherings, and these serving suggestions are a nod to the variety and abundance of flavors that filled those happy mornings.

Storage and Reheating Tips

If you have leftovers (a rarity in my house!), you can store them and enjoy later:

• Allow the French toast to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze the slices by placing them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
• To reheat, simply warm the slices in a toaster oven or on a skillet over medium heat until heated through. Avoid microwaving, as it can make them soggy.

Storing and reheating French toast is a breeze, ensuring you can enjoy a homemade breakfast even on the busiest mornings. It’s a little trick I learned from making big batches of pancakes and waffles for family brunches.

Frequently Asked Questions

What are the main ingredients for Hawaiian Roll French Toast?

The main ingredients for Hawaiian Roll French Toast include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Hawaiian Roll French Toast?

The total time to make Hawaiian Roll French Toast includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Hawaiian Roll French Toast ahead of time?

Yes, Hawaiian Roll French Toast can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Hawaiian Roll French Toast?

Hawaiian Roll French Toast pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Hawaiian Roll French Toast suitable for special diets?

Depending on the ingredients used, Hawaiian Roll French Toast may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Hawaiian Roll French Toast is more than just a recipe; it’s an invitation to bring a piece of my family’s vibrant food culture into your home. I hope this dish fills your kitchen with the same warmth and love that I experienced growing up, surrounded by family and the comforting aroma of breakfast cooking. Remember, cooking doesn’t need to be complex to be delightful — sometimes, the simplest dishes are the most memorable. I can’t wait for you to try this recipe and make it your own. Until next time, happy cooking, and may your mornings be as bright and joyful as a Charleston sunrise!