Ingredients
Gathering your ingredients is the first step to any great meal, and for this stir fry, it’s all about freshness and simplicity. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce or tamari (for a gluten-free option)
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley or cilantro (optional for garnish)
Substitution Tip: If shrimp isn’t your thing, feel free to swap it for chicken or tofu. And if asparagus isn’t in season, broccolini or green beans make excellent alternatives.
Instructions
Cooking this dish is as enjoyable as eating it. Follow these steps for a stir fry that’s sure to impress:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet with a pinch of salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Toss in the asparagus pieces, stirring frequently. Cook for 3-4 minutes until they are tender-crisp.
- Return the shrimp to the skillet. Add the soy sauce and lemon juice, stirring to coat everything evenly.
- Cook for an additional 2 minutes, allowing the flavors to meld together.
- Remove from heat and garnish with chopped parsley or cilantro if desired.
Personal Tip: For an added touch, I like to sprinkle a pinch of red pepper flakes for a little heat, reminiscent of the spicy flavors I grew up with.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International