Welcome to the cozy world of CookingRecipesNow, where we merge simple pleasures with hearty delights, and today, we’re diving into a bowl of Hearty Cabbage Soup with Ground Beef. This recipe is the epitome of comfort, bringing warmth to your kitchen and soul in a way that’s deeply personal to me. Growing up in a lively Mexican-American household in Asheville, North Carolina, the kitchen was always bustling with the aroma of homemade meals, and this soup is a homage to those vibrant family dinners. Now, nestled in Charleston, South Carolina with my husband Marco and our golden retriever Biscuit, I’m thrilled to share this hearty, nourishing recipe that encapsulates the essence of home cooking.

Why You’ll Love This Hearty Cabbage Soup with Ground Beef

This Hearty Cabbage Soup with Ground Beef is a dish that wraps you in a warm embrace with every spoonful. It’s a nod to those chilly evenings when my abuela would prepare her famous sopa, filling the house with an irresistible aroma. The simplicity of this recipe is its charm—it’s a 30-minute wonder perfect for busy weeknights, yet rich in flavors that evoke nostalgia and warmth. The combination of tender cabbage and savory ground beef is both satisfying and nourishing, making it a favorite for both seasoned cooks and beginners alike. Whether you’re seeking comfort food or a nutritious family meal, this soup is your ticket to culinary joy.

Ingredients You’ll Need for This Hearty Cabbage Soup with Ground Beef

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 small head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bay leaf

Feel free to substitute ground beef with ground turkey for a leaner version, or use vegetable broth to make it vegetarian-friendly—just swap the beef with hearty lentils!

Nutrition Facts

• Calories: 280 per serving
• Protein: 20g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 5g
• Sugar: 7g
• Sodium: 600mg

Print

Steps to Create Your Hearty Cabbage Soup with Ground Beef

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add garlic and ground beef, cooking until the beef is browned and crumbled. Drain excess fat if necessary.
3. Stir in the chopped cabbage, allowing it to cook down for 2-3 minutes.
4. Add beef broth, diced tomatoes, carrots, celery, dried thyme, salt, pepper, and bay leaf. Stir to combine.
5. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until vegetables are tender.
6. Remove bay leaf before serving. Taste and adjust seasoning if needed, remembering my abuela’s advice to always trust your taste buds!

Tips for Making the Best Hearty Cabbage Soup with Ground Beef

To elevate your Hearty Cabbage Soup with Ground Beef, consider these tips: Brown the beef thoroughly to build a rich flavor foundation. Use fresh herbs if available for an additional burst of flavor. And remember, just like my grandmother taught me, cooking is about engaging all your senses—so taste as you go and adjust to your liking. This recipe is forgiving and flexible, allowing you to make it your own.

Serving Suggestions and Pairings

This soup is a meal in itself but pairs wonderfully with a slice of crusty bread or a simple side salad. I often serve it with homemade tortillas, a nod to my roots, or a wedge of cornbread to soak up the delicious broth. A sprinkle of fresh parsley or a dollop of sour cream on top can add a delightful freshness and creaminess to each bowl.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This Hearty Cabbage Soup with Ground Beef also freezes well—simply portion it into freezer-safe containers and store for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stovetop, adding a splash of broth if needed to restore its comforting consistency.

Frequently Asked Questions

What are the main ingredients for Hearty Cabbage Soup with Ground Beef?

The main ingredients for Hearty Cabbage Soup with Ground Beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Hearty Cabbage Soup with Ground Beef?

The total time to make Hearty Cabbage Soup with Ground Beef includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Hearty Cabbage Soup with Ground Beef ahead of time?

Yes, Hearty Cabbage Soup with Ground Beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Hearty Cabbage Soup with Ground Beef?

Hearty Cabbage Soup with Ground Beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Hearty Cabbage Soup with Ground Beef suitable for special diets?

Depending on the ingredients used, Hearty Cabbage Soup with Ground Beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Hearty Cabbage Soup with Ground Beef is more than just preparing a meal; it’s about cultivating a sense of home and warmth, much like the dishes that filled my childhood kitchen. Whether you’re gathered around the table with family or enjoying a quiet evening with a good book, let this soup be a source of comfort and connection. Remember, as we cook, we’re not just following a recipe; we’re crafting memories and sharing love, one bowl at a time. Happy cooking, and may your kitchen be filled with joy and laughter!