Ingredients
Gathering your ingredients is the first step to success. Here’s what you’ll need:
- 1 pound ground beef
- 1 small head of cabbage, shredded
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika (optional, for an added smoky flavor)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
If you’re looking to switch things up, you can substitute the ground beef with ground turkey or chicken for a lighter version. And if you’re feeling adventurous, try adding some sliced bell peppers or carrots for extra color and nutrients.
Instructions
Let’s dive into the cooking process. Follow these steps to bring this comforting dish to life:
- Heat a large skillet over medium-high heat and add the olive oil.
- Add the sliced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
- Stir in the shredded cabbage, soy sauce, black pepper, salt, smoked paprika, and red pepper flakes. Mix well to combine all the flavors.
- Continue to cook, stirring occasionally, until the cabbage has softened slightly but still retains a bit of crunch, about 5-7 minutes.
- Taste and adjust the seasoning if needed before serving.
Cooking this recipe brings back memories of helping my abuela in the kitchen, learning the importance of using fresh ingredients and seasoning to taste — a lesson I hope you find invaluable as well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International