Welcome to my kitchen, where the aroma of Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes often wafts through the air, bringing back fond memories of my childhood spent in a bustling Mexican-American household. Cooking, for me, is more than just preparing food—it’s a journey through flavors and memories, much like those afternoons spent with my abuela, stirring pots and learning the essence of cooking from the heart. Today, in my Charleston home, I aim to bring the same warmth and joy to your table, sharing recipes that are simple, delicious, and filled with love.
Table of Contents
Why You’ll Love This Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
This dish is a comforting embrace on a plate, perfect for those busy weeknights when you crave something hearty yet easy to prepare. The rich, creamy sauce envelops tender, herb-roasted chicken, while the earthy mushrooms and soft, flavorful potatoes add depth to every bite. What makes this recipe a favorite in my home is not just its simplicity but its ability to transform basic ingredients into a meal that feels like a special occasion.
Growing up, our family meals often revolved around dishes that brought everyone together, an experience I strive to recreate with this recipe. It’s a reflection of my cooking philosophy: accessible, joyful, and filled with love. Whether you’re a novice cook or a seasoned pro, this dish promises to delight your taste buds and warm your soul.
Ingredients You’ll Need for This Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (such as cremini or button)
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
If you’re out of heavy cream, you can substitute with half-and-half for a lighter sauce. For a dairy-free option, coconut milk can be used, though it will add a subtle sweetness to the dish.
Nutrition Facts
- Calories: 550 per serving
- Protein: 35g
- Fat: 35g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
- Sodium: 600mg
Savory Herb Roasted Chicken with Creamy White Sauce, Mushrooms, and Potatoes Delight
Learn how to make delicious Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (such as cremini or button)
- 4 medium potatoes, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
If you’re out of heavy cream, you can substitute with half-and-half for a lighter sauce. For a dairy-free option, coconut milk can be used, though it will add a subtle sweetness to the dish.
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 5 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Add the mushrooms and cook until softened, about 4 minutes.
- Add the diced potatoes to the skillet, stirring to coat them in the oil and garlic. Pour in the chicken broth and bring to a simmer.
- In a small bowl, whisk together the heavy cream and flour until smooth. Add this mixture to the skillet, stirring well to combine.
- Return the chicken to the skillet, skin-side up, and sprinkle the Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
- Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken, skin-side down, and sear until golden brown, about 5 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Add the mushrooms and cook until softened, about 4 minutes.
- Add the diced potatoes to the skillet, stirring to coat them in the oil and garlic. Pour in the chicken broth and bring to a simmer.
- In a small bowl, whisk together the heavy cream and flour until smooth. Add this mixture to the skillet, stirring well to combine.
- Return the chicken to the skillet, skin-side up, and sprinkle the Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving, if desired.
Tips for Making the Best Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
To ensure your chicken is perfectly crispy, make sure to pat it dry before seasoning. This little trick, learned from years of watching my mother perfect her Sunday roasts, helps achieve that golden, irresistible crust. Don’t be afraid to experiment with the herbs; a pinch of sage or oregano can add a lovely twist.
For the creamiest sauce, let it simmer gently—this was a tip from my abuela, who believed patience was a key ingredient in any great dish. If the sauce becomes too thick, a splash of chicken broth will bring it back to the right consistency.
Serving Suggestions and Pairings
This dish pairs beautifully with a simple green salad tossed in lemon vinaigrette, its acidity balancing the richness of the creamy sauce. A side of crusty bread is perfect for soaking up every last bit of that luscious sauce. For a special touch, serve with a glass of chilled white wine, such as a Chardonnay or Sauvignon Blanc, that complements the dish’s herbaceous notes.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and potatoes in a skillet over low heat, adding a splash of chicken broth to rejuvenate the sauce. Gently stir until warmed through, being careful not to overcook the chicken.
Freezing is not recommended due to the creamy sauce, which can separate upon thawing. However, if you find yourself with extra sauce, it can be repurposed as a base for pasta or rice dishes.
Frequently Asked Questions
What are the main ingredients for Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes?
The main ingredients for Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes?
The total time to make Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes ahead of time?
Yes, Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes?
Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes suitable for special diets?
Depending on the ingredients used, Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes is more than just a recipe—it’s a testament to the power of home cooking to bring people together. This dish, much like the meals of my childhood, is meant to be shared, savored, and remembered. Whether you’re celebrating a special occasion or simply seeking comfort after a long day, I hope this recipe becomes a beloved staple in your home, just as it is in mine. Happy cooking!
