Ingredients
Creating this dish is a breeze with just a handful of ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 1 tablespoon olive oil
- Chopped fresh parsley, for garnish
Feel free to substitute the beef chuck roast with boneless short ribs if you prefer, and adjust the seasonings to suit your taste. Cooking should always be flexible and enjoyable!
Instructions
Now, let’s dive into the steps to make this delectable dish. It’s as easy as 1-2-3, and your slow cooker does most of the work!
- Heat the olive oil in a large skillet over medium-high heat. Add the beef pieces and sear on all sides until browned, about 4-5 minutes. This step locks in the flavors, reminiscent of how my family would sear meats to perfection back in Asheville.
- Transfer the seared beef to your slow cooker. Add the minced garlic on top.
- In a small saucepan, melt the butter over medium heat. Stir in the thyme, rosemary, salt, and pepper. Pour the seasoned butter over the beef in the slow cooker.
- Add the beef broth and soy sauce to the slow cooker. Stir to combine all ingredients.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender. The slow cooking process always reminds me of my abuela’s patient approach to making her famous stews.
- Once cooked, garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International