1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain any excess fat.
3. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Stir until well mixed.
4. Add the cooked sausage, chopped green onions, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Mix thoroughly.
5. Transfer the mixture to an oven-safe baking dish, spreading it evenly.
6. Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the top is lightly golden brown.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy with your favorite chips or vegetable sticks!

One tip from my own kitchen adventures: if you like a bit of heat, consider adding some chopped jalapeños or a sprinkle of red pepper flakes to the mix for an extra kick!