Now that we have everything we need, let’s get cooking! Follow these steps to create a lasagna that’s sure to become a family favorite.

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a light coating of olive oil.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add ground beef (or turkey), onion, and garlic. Cook until the meat is browned and the onions are translucent, about 5-7 minutes. Drain excess fat.
4. Stir in oregano, basil, salt, pepper, and marinara sauce. Let the mixture simmer on low heat for about 10 minutes, allowing the flavors to meld together.
5. In a mixing bowl, combine cottage cheese and egg. Stir until well blended.
6. To assemble the lasagna, spread a thin layer of meat sauce at the bottom of your prepared dish. Layer with three lasagna noodles, half of the cottage cheese mixture, and a third of the mozzarella cheese. Repeat layers, finishing with noodles, remaining sauce, and the rest of the mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes, or until cheese is bubbly and golden. Let it cool for at least 10 minutes before slicing.
8. Garnish with fresh basil leaves before serving, if desired.

And there you have it! A lasagna that’s as comforting as a hug from Abuela, with a modern twist that’s sure to impress.