Crafting this lasagna is like a dance of flavors, bringing together the best of the sea and the creaminess of a classic Italian dish. Follow these steps for a delightful outcome:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. Add shrimp and scallops to the skillet. Cook until just opaque, about 3-4 minutes. Remove seafood and set aside.
5. In the same skillet, pour in white wine and let it reduce by half. Stir in heavy cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes until slightly thickened.
6. In a bowl, mix ricotta cheese with half of the Parmesan cheese and parsley.
7. To assemble, spread a thin layer of cream sauce on the bottom of a baking dish. Layer with noodles, ricotta mixture, seafood, mozzarella, and more cream sauce. Repeat layers, finishing with noodles, sauce, and the remaining cheeses.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
9. Let it rest for 10 minutes before serving. This helps the layers set beautifully.