Follow these steps to bring this delicious dish to life:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into small meatballs.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside.
4. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Stir in the honey, soy sauce, and chicken broth, bringing the mixture to a simmer.
5. Add the uncooked rice to the skillet, stirring to coat in the sauce. Return the meatballs to the skillet, nestling them into the rice mixture.
6. Cover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Remove from oven and stir in the cornstarch slurry to thicken the glaze. Let it sit for a few minutes before serving.
8. Garnish with chopped green onions, and enjoy!

Remember, cooking is a journey. Don’t stress over perfection—enjoy the process and learn from each attempt, just like my abuela taught me.