1. Begin by patting the pork chops dry with paper towels. Season them generously with salt and pepper on both sides.
2. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and ground ginger until well combined.
3. Heat a large skillet over medium-high heat. Add a touch more olive oil if necessary, and place the pork chops in the pan. Sear for about 3-4 minutes on each side until they are golden brown.
4. Reduce the heat to medium and pour the honey garlic mixture over the pork chops. Let them simmer, turning occasionally, for another 5-7 minutes or until the sauce has thickened slightly and the chops are cooked through.
5. Remove the skillet from the heat and let the pork chops rest for a few minutes to absorb the flavors fully.
6. Sprinkle with fresh parsley before serving for a burst of color and freshness.

Remember, cooking is about intuition and adjustment. If the sauce reduces too quickly, feel free to add a splash of water or chicken broth to keep it saucy and delightful.