Dive into Decadence: Hot Honey Lobster & Mac Biscuit Sliders
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Learn how to make delicious Hot Honey Lobster & Mac Biscuit Sliders. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
1 pound lobster meat, cooked and chopped
2 cups cooked macaroni and cheese
1 batch of homemade biscuits or 8 store-bought biscuits
1/4 cup hot honey
2 tablespoons unsalted butter, melted
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt and pepper to taste
Chopped chives for garnish
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the melted butter, hot honey, paprika, garlic powder, cayenne pepper, salt, and pepper. This will be your glaze for the lobster.
In a large bowl, gently toss the cooked lobster meat with half of the hot honey glaze, ensuring each piece is well coated. This step reminds me of helping my abuela in the kitchen, where seasoning was always a sensory experience.
Place the biscuits on the prepared baking sheet and bake according to package instructions or until golden brown.
While the biscuits are baking, warm the cooked macaroni and cheese on the stovetop over low heat. If it feels too thick, add a splash of milk to reach your desired creaminess.
Once the biscuits are ready, carefully split them in half and begin assembling your sliders.
Start by layering a generous scoop of macaroni and cheese on the bottom half of each biscuit. Top with the glazed lobster meat, then drizzle with more hot honey glaze if desired.
Garnish with chopped chives for a pop of color and freshness, then cap each slider with the biscuit top.
Serve immediately while the biscuits are warm and the flavors are at their peak.
