Let’s get cooking! Follow these simple steps, and you’ll have a batch of irresistible sliders ready in no time:

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a 9×13 inch baking dish.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the buns.
4. Layer the salami, ham, pepperoni, and provolone cheese on top of the mayonnaise mixture.
5. Sprinkle the banana peppers and black olives evenly over the meats and cheese.
6. Place the top halves of the buns over the layers.
7. In a small saucepan, melt the butter over low heat. Stir in the Italian seasoning, grated Parmesan cheese, and dried oregano.
8. Brush the butter mixture generously over the tops of the buns.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
10. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
11. Remove from the oven and let cool slightly before serving. Enjoy your homemade Hot Italian Sub Sliders!

I love hearing the sizzle of the cheese and feeling the warmth of the oven, just like when I helped my abuela in the kitchen. It’s moments like these that remind me why cooking is such a joy.