Let’s dive into the step-by-step process of creating these mouthwatering sliders. Remember, cooking is an art, and each step is an opportunity to infuse love and care into your food.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the slider rolls in half horizontally, keeping them attached. Place the bottom halves on the prepared baking sheet.
3. In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the bottom halves of the rolls.
4. Layer the provolone cheese, salami, ham, and pepperoni over the mayonnaise mixture. Top with roasted red peppers and banana peppers.
5. Place the top halves of the slider rolls over the filling.
6. In a separate bowl, combine melted butter, Italian seasoning, garlic powder, onion powder, salt, and pepper. Brush the tops of the sliders generously with this seasoned butter.
7. Cover the sliders with aluminum foil and bake in the preheated oven for 15 minutes.
8. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
9. Once done, let them cool slightly before slicing into individual sliders. Serve warm and enjoy!