Ingredients
To create this savory delight, you’ll need the following ingredients:
- 1 pound ground spicy sausage (or use mild if you prefer less heat)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) dry ranch dressing mix
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 tablespoon olive oil
Feel free to personalize this recipe by adding your favorite ingredients. Swap the cheddar for pepper jack if you want an extra kick, or add a touch of garlic powder for added depth. This flexibility in cooking is something my grandmother taught me—trust your taste buds and don’t be afraid to experiment!
Instructions
Follow these simple steps to whip up this delicious dip:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned and cooked through, breaking it into crumbles, about 8-10 minutes.
- In a large mixing bowl, combine the cooked sausage, cream cheese, sour cream, ranch dressing mix, 1 1/2 cups of the shredded cheddar cheese, green onions, and diced tomatoes with green chilies. Mix until well combined.
- Transfer the mixture to an oven-safe baking dish and sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with tortilla chips or sliced baguette!
This recipe is perfect for making ahead of time and popping in the oven just before guests arrive, allowing you to enjoy their company without being tied to the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International