The process of making these bars is as enjoyable as the end result. Follow these steps, and you’ll have a delightful treat to share (or keep all to yourself) in no time.

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the melted butter, granulated sugar, and eggs. Beat the mixture until smooth and creamy, about 2-3 minutes.
3. Add the milk, maple syrup, and vanilla extract to the mixture. Stir until well combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this can make the bars tough.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

As my abuela would say, ‘Siempre cocina con amor,’ which means ‘Always cook with love.’ It’s a principle I hold dear, and I believe these bars reflect that sentiment perfectly.