Learn how to make delicious Irresistible Spicy Southern Chicken Spaghetti. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
12 ounces of spaghetti
2 tablespoons of olive oil
1 pound of chicken breast, cut into bite-sized pieces
1 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper (adjust to taste)
1 bell pepper, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 can (10 ounces) of diced tomatoes with green chilies
1 cup of chicken broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Instructions
Start by cooking the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, seasoning them with smoked paprika, cayenne pepper, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set it aside. In the same skillet, add the diced bell pepper, onion, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Add the can of diced tomatoes with green chilies to the skillet, stirring well to combine with the vegetables.
Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Let it cook for about 5 minutes until slightly thickened.
Return the cooked chicken to the skillet, stirring to coat it in the sauce. Then, add the cooked spaghetti, tossing everything together to ensure the pasta is well coated with the creamy sauce.
Sprinkle the shredded cheddar cheese over the top, stirring until melted and gooey. Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro for a pop of color and flavor.
