There’s something truly magical about Italian Chicken Saltimbocca — a dish that seems to dance with flavor, as its name suggests. Growing up in a bustling Mexican-American household, I learned early on that food was not just about sustenance, but about bringing people together. The heart of our home was in the kitchen, much like in many Italian families, where the joy of cooking and sharing meals was a cherished tradition. Now, in my Charleston kitchen, I often find myself inspired by those same family values, crafting dishes that warm the heart and soul. Today, I’m excited to share with you my take on this delightful Italian classic.
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Why You’ll Love This Italian Chicken Saltimbocca
Italian Chicken Saltimbocca is a dish that embodies simplicity and elegance — two qualities I adore in cooking. What makes this dish so special is its ability to transform simple ingredients into something extraordinary. The combination of tender chicken, savory prosciutto, and fragrant sage, all brought together with a splash of white wine and butter, creates a symphony of flavors that feels both luxurious and comforting. As someone who believes in the joy of cooking, this dish is a perfect example of how a few well-chosen ingredients can create a meal that feels both effortless and indulgent.
Ingredients You’ll Need for This Italian Chicken Saltimbocca
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Nutrition Facts
- Calories: 350 per serving
- Protein: 45g
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 0g
- Sodium: 900mg
Savor the Flavors of Italian Chicken Saltimbocca
Learn how to make delicious Italian Chicken Saltimbocca. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 8 fresh sage leaves
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Begin by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to about 1/4 inch thickness. This is a step that reminds me of helping my abuela with her tortillas — taking time to prepare the base of a dish is key.
- Season both sides of the chicken with salt and pepper. Lay two slices of prosciutto on top of each chicken breast, followed by a sage leaf.
- Secure the prosciutto and sage with toothpicks, ensuring they are tightly held to the chicken.
- Dredge each chicken breast in flour, shaking off any excess. This is where the magic starts — turning simple chicken into something extraordinary.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken, prosciutto side down, and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a warm plate. In the same skillet, add the white wine and chicken broth, scraping up any brown bits from the bottom. Let the mixture simmer for about 2 minutes.
- Reduce the heat to low, add the butter, and stir until melted and the sauce thickens slightly. This is my favorite part — watching the sauce come together, rich and inviting.
- Return the chicken to the skillet, turning to coat it in the sauce. Allow it to simmer for an additional 2 minutes.
- Remove the toothpicks, serve the chicken with a generous spoonful of sauce, and a wedge of lemon on the side, if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Italian Chicken Saltimbocca
- Begin by placing the chicken breasts between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to about 1/4 inch thickness. This is a step that reminds me of helping my abuela with her tortillas — taking time to prepare the base of a dish is key.
- Season both sides of the chicken with salt and pepper. Lay two slices of prosciutto on top of each chicken breast, followed by a sage leaf.
- Secure the prosciutto and sage with toothpicks, ensuring they are tightly held to the chicken.
- Dredge each chicken breast in flour, shaking off any excess. This is where the magic starts — turning simple chicken into something extraordinary.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken, prosciutto side down, and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a warm plate. In the same skillet, add the white wine and chicken broth, scraping up any brown bits from the bottom. Let the mixture simmer for about 2 minutes.
- Reduce the heat to low, add the butter, and stir until melted and the sauce thickens slightly. This is my favorite part — watching the sauce come together, rich and inviting.
- Return the chicken to the skillet, turning to coat it in the sauce. Allow it to simmer for an additional 2 minutes.
- Remove the toothpicks, serve the chicken with a generous spoonful of sauce, and a wedge of lemon on the side, if desired.
Tips for Making the Best Italian Chicken Saltimbocca
When it comes to making the best Italian Chicken Saltimbocca, the quality of your ingredients matters. Opt for fresh sage and a good quality prosciutto — they are the stars of the dish. Remember to pound the chicken evenly to ensure it cooks uniformly. If you’re short on time, you can substitute chicken with turkey cutlets, which work just as well. And if you’re not a fan of white wine, chicken broth with a splash of lemon juice is a great alternative.
Serving Suggestions and Pairings
Italian Chicken Saltimbocca is versatile and pairs beautifully with a variety of sides. For a classic Italian experience, serve it with creamy risotto or a fresh arugula salad. Roasted vegetables or mashed potatoes also complement the dish well. A glass of crisp white wine, such as a Pinot Grigio, enhances the flavors, making the meal feel even more special.
Storage and Reheating Tips
If you find yourself with leftovers, Italian Chicken Saltimbocca stores well in the refrigerator for up to three days. To reheat, place the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist. Alternatively, you can use the microwave, covered, on a low setting. Just be mindful not to overheat, as the chicken can dry out.
Frequently Asked Questions
What are the main ingredients for Italian Chicken Saltimbocca?
The main ingredients for Italian Chicken Saltimbocca include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Italian Chicken Saltimbocca?
The total time to make Italian Chicken Saltimbocca includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Italian Chicken Saltimbocca ahead of time?
Yes, Italian Chicken Saltimbocca can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Italian Chicken Saltimbocca?
Italian Chicken Saltimbocca pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Italian Chicken Saltimbocca suitable for special diets?
Depending on the ingredients used, Italian Chicken Saltimbocca may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Italian Chicken Saltimbocca is a dish that resonates with my belief in the joy of cooking and the power of food to bring people together. It’s a reminder that even simple ingredients, when treated with care and respect, can create something truly special. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its rich flavors and elegant presentation. So go ahead, embrace the joy of cooking, and let this Italian classic become a new favorite in your home.
