1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Sauté until they are soft and the onions are translucent, around 5 minutes. This step always reminds me of the vibrant, bustling kitchen scenes at home.
4. Add the garlic to the skillet and sauté for another minute, allowing its aroma to fill the kitchen.
5. Return the sausage to the skillet, and add the soy sauce, hoisin sauce, and oyster sauce. Stir to combine, letting the flavors meld together. This is where the magic happens!
6. Gently toss in the cooked noodles, ensuring they are well-coated with the sauce.
7. Add the fresh basil and crushed red pepper flakes, stirring until the basil is wilted and fragrant. Season with salt and pepper to taste.
8. Serve immediately, relishing in the bold, harmonious flavors.

The process is as much about enjoying the journey as it is about the destination—a lesson I learned from hours spent in the kitchen with my family.