Welcome to my cozy kitchen corner at CookingRecipesNow! Today, we’re diving into one of my all-time favorite comfort dishes: Italian Sausage With Bow Tie Pasta. This recipe is a delightful medley of spicy, savory, and creamy, all coming together in a dish that warms the soul. Growing up in a bustling Mexican-American household in Asheville, North Carolina, meals were more than just food; they were a celebration of flavors and family stories. This dish, with its rich aroma and robust taste, reminds me of the lively dinners we had at home, where the kitchen was always the heart of our home. Now, living in Charleston with my husband Marco and our golden retriever Biscuit, I’ve carried those treasured cooking traditions with me, sharing them one dish at a time with you.

Why You’ll Love This Italian Sausage With Bow Tie Pasta

There’s something magical about the way the flavors of Italian sausage meld with the tender bow tie pasta, creating a dish that’s both hearty and satisfying. You’ll love this recipe for its simplicity and its ability to turn an ordinary weeknight into a special occasion. It’s a fan favorite in my home, especially on those cozy evenings when Marco and I want something comforting yet straightforward. Plus, it’s a wonderful opportunity to stray away from the usual spaghetti or penne, letting the playful shape of bow tie pasta add a touch of whimsy to your meal.

Ingredients You’ll Need for This Italian Sausage With Bow Tie Pasta

• 1 pound Italian sausage (mild or spicy, based on your preference)
• 12 ounces bow tie pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Nutrition Facts

• Calories: 580 per serving
• Protein: 25g
• Fat: 35g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 4g
• Sodium: 800mg

Print

Steps to Create Your Italian Sausage With Bow Tie Pasta

1. Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes.
4. Add the red bell pepper to the skillet and cook for another 2 minutes until slightly softened.
5. Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for about 5 minutes, allowing it to thicken slightly.
6. Return the cooked sausage to the skillet and sprinkle in the Parmesan cheese and Italian seasoning. Stir until the cheese has melted and everything is well combined. Season with salt and pepper to taste.
7. Add the cooked bow tie pasta to the skillet, tossing to coat the pasta evenly with the sauce. Let everything heat through for an additional 2 minutes.
8. Garnish with fresh basil, if desired, and serve immediately. Enjoy the rich, comforting flavors of this family-favorite dish!

Tips for Making the Best Italian Sausage With Bow Tie Pasta

Cooking is an art, and like my abuela used to say, trust your senses! Here are a few tips to elevate this dish:

• Sausage Selection: Choose a sausage that matches your spice preference. I often go for spicy to add a kick, but mild is also delightful for a more subtle flavor.
• Cheese Matters: Use freshly grated Parmesan cheese for the best flavor. It melts beautifully and adds a creamy texture to the sauce.
• Don’t Rush the Sauce: Let the sauce simmer gently to blend all the flavors. Patience, as cooking has taught me, is key to a deeply satisfying dish.

Serving Suggestions and Pairings

This Italian Sausage With Bow Tie Pasta is a standalone star, but if you’re looking to round out the meal, consider these pairings:

• Salad: A simple mixed greens salad with a light vinaigrette complements the richness of the pasta.
• Bread: Serve with crusty garlic bread to soak up any leftover sauce on your plate.
• Wine: A glass of Chianti or a robust red wine pairs beautifully with the spicy and savory notes of the dish.

Storage and Reheating Tips

Made more than you can eat? No worries! This dish stores well and reheats beautifully:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to bring back the creaminess. Stir occasionally until heated through.

Frequently Asked Questions

What are the main ingredients for Italian Sausage With Bow Tie Pasta?

The main ingredients for Italian Sausage With Bow Tie Pasta include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Italian Sausage With Bow Tie Pasta?

The total time to make Italian Sausage With Bow Tie Pasta includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Italian Sausage With Bow Tie Pasta ahead of time?

Yes, Italian Sausage With Bow Tie Pasta can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Italian Sausage With Bow Tie Pasta?

Italian Sausage With Bow Tie Pasta pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Italian Sausage With Bow Tie Pasta suitable for special diets?

Depending on the ingredients used, Italian Sausage With Bow Tie Pasta may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There you have it, a comforting bowl of Italian Sausage With Bow Tie Pasta that’s sure to become a beloved staple in your home, just as it is in mine. Cooking is more than following a recipe; it’s about creating memories and sharing joy with those around you. Whether you’re cooking for yourself, your family, or friends, I hope this dish brings warmth and happiness to your table. From my kitchen to yours, happy cooking!