Let’s dive into the process of creating these scrumptious pinwheels. Each step is designed to ensure you achieve that perfect balance of flavors and textures, much like the recipes my abuela taught me to prepare with love and patience.

1. Start by laying out the tortillas on a clean surface. Spread an even layer of softened cream cheese over each tortilla, reaching all the edges.
2. In a medium bowl, mix together the shredded cheddar cheese, crumbled bacon, chopped jalapenos, and cilantro. Add the garlic powder, onion powder, salt, and pepper, and stir to combine.
3. Sprinkle the cheese and jalapeno mixture over the cream cheese layer on each tortilla.
4. Roll each tortilla tightly into a log. It’s best to roll from one side to the other, keeping it as tight as possible to ensure all the ingredients are secured inside.
5. Wrap each tortilla log in plastic wrap and refrigerate for at least 30 minutes. This step helps the pinwheels hold their shape when sliced.
6. After chilling, remove the plastic wrap and slice each log into 1-inch pinwheels. Serve immediately or store for later.