Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 large eggs
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, melted
Feel free to adjust the jalapeños to your spice preference, or substitute with mild green chilies for a milder version. For a twist, you could also use a mix of your favorite cheeses.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with butter.
- In a large bowl, combine the shredded cheddar and Monterey Jack cheeses with the flour and baking powder. Toss until the cheese is evenly coated.
- In a separate bowl, whisk together the eggs, melted butter, diced jalapeños, salt, and pepper until fully combined.
- Pour the egg mixture over the cheese mixture and stir until everything is well incorporated.
- Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Allow the dish to cool for about 10 minutes before cutting into squares. Enjoy warm for the best taste and texture.
My grandmother always said to trust your senses in the kitchen — the rich aroma and golden crust are your cues that these squares are ready to delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International