Ingredients
Gathering your ingredients is the first step to creating these delectable squares. Here’s what you’ll need:
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 3 large eggs
- 1/4 cup milk
- 2-3 jalapeños, finely chopped (remove seeds for less heat)
- 1 tablespoon butter, melted
If you’re not a fan of too much heat, feel free to substitute the jalapeños with mild green chiles. They will still provide that lovely flavor without overwhelming spice.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the cheddar cheese, Monterey Jack cheese, flour, baking powder, salt, and garlic powder. Toss until the cheese is well coated with the dry ingredients.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Pour the egg mixture over the cheese mixture and stir until everything is evenly combined. Add in the chopped jalapeños and mix well.
- Transfer the mixture into the prepared baking pan, spreading it out evenly. Drizzle the melted butter over the top for an extra golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing into squares. Serve warm and enjoy!
Remember, the love you put into your cooking is what makes it special. Just like my abuela taught me, trust your senses and adjust as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International