Cooking should be an enjoyable experience, and this recipe is crafted to make the process as smooth as possible. Follow these steps for a successful dish:

1. Preheat your oven to 375°F. In a large oven-safe skillet, heat olive oil over medium-high heat.
2. Season the chicken breasts with salt, pepper, and smoked paprika. Add them to the skillet and sear for 3-4 minutes on each side, until golden brown.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced peaches and jalapeños to the skillet. Pour in the honey and apple cider vinegar. Stir well to combine.
5. Return the chicken breasts to the skillet, nestling them among the peaches and jalapeños. Sprinkle fresh thyme over the top.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the peaches are tender.
7. Once done, remove from the oven and let it rest for 5 minutes before serving. The chicken should be juicy, and the sauce slightly thickened.

This dish is a perfect example of why cooking by feel, just as my abuela did, often leads to the most satisfying results. Trust your instincts, and don’t be afraid to adjust the seasonings to your taste.