Ingredients
Gathering your ingredients is the first step to any culinary adventure, and this one is no exception. Here’s what you’ll need:
- 1 package of King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- Powdered sugar for dusting
Feel free to substitute the sour cream with Greek yogurt if you prefer a tangier flavor. The vanilla extract is a nod to my abuela’s love for rich, aromatic flavors, but you can experiment with almond extract for a different twist.
Instructions
Let’s bring this Danish to life with some easy-to-follow steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the King’s Hawaiian rolls in half horizontally, creating a top and bottom layer.
- In a medium bowl, beat the softened cream cheese with the sugar until smooth and creamy, about 2-3 minutes.
- Add the vanilla extract, egg, sour cream, and lemon juice to the cream cheese mixture. Mix until well combined and velvety.
- Spread the cheesecake mixture evenly over the bottom half of the rolls, then cover with the top half.
- Brush the tops with melted butter to give them a golden sheen.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Allow the Danish to cool slightly before dusting with powdered sugar.
Remember, patience is key. Letting the Danish cool a bit before cutting into it will ensure that the filling sets perfectly, preventing any mess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International