Ingredients
Let’s gather our ingredients and embark on this flavorful journey:
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon gochujang (Korean chili paste) – optional for extra heat
- 1 tablespoon rice vinegar
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
If you’re missing any ingredients, don’t worry! Ground turkey or chicken can easily replace the beef, and if you’re out of gochujang, a dash of hot sauce will do.
Instructions
Ready to bring some Korean flair to your kitchen? Follow these simple steps:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, panko breadcrumbs, egg, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, gochujang, and rice vinegar. Mix until just combined, being careful not to overwork the meat.
- Using your hands or a small scoop, form the mixture into approximately 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by mixing the mayonnaise and sriracha in a small bowl. Adjust the spice level to your liking.
- Once the meatballs are done, sprinkle them with chopped green onions and sesame seeds for a burst of color and flavor.
And there you have it! Juicy, flavorful meatballs with a kick of spice ready to be devoured.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International