Let’s walk through the steps to create this flavorful dish:

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the breadcrumbs and milk. Let it sit for a couple of minutes to allow the breadcrumbs to absorb the milk.
3. Add the ground beef, garlic, egg, soy sauce, gochujang, sesame oil, brown sugar, ginger, green onions, salt, and pepper to the breadcrumb mixture. Mix until just combined, being careful not to overwork the meat.
4. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and slightly browned on the outside.
6. While the meatballs are baking, make the spicy mayo dip by whisking together the mayonnaise, sriracha, and lime juice in a small bowl. Adjust the spiciness according to your taste preference.
7. Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving with the spicy mayo dip.

These meatballs are a breeze to make and, much like my abuela’s kitchen, they’ll fill your home with an irresistible aroma that draws everyone to the table.