Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 cups cooked white rice
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 cup shredded carrots (optional)
Feel free to substitute ground turkey or chicken for a leaner option, and if you’re out of fresh ginger, ground ginger works in a pinch!
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes.
- Pour the sauce over the cooked beef and let it simmer for about 3 minutes, allowing the flavors to meld beautifully.
- Add the shredded carrots (if using) and cook for an additional 2 minutes until they are tender yet crisp.
- Serve the beef mixture over warm rice, garnishing with green onions and sesame seeds.
- Take a moment to savor the aromas wafting from your bowl — it’s like a little piece of culinary art you’ve created!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International