Ingredients
Gather these ingredients for a quick and delightful meal:
- 4 slices of your favorite bread (sourdough or Italian work wonderfully)
- 1 cup cooked chicken breast, shredded or sliced
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, softened
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
If you’re looking for substitutions, try using turkey instead of chicken, or a gluten-free bread to accommodate dietary needs. The flexibility of this recipe is part of its charm.
Instructions
Let’s get cooking with these simple steps:
- Preheat a non-stick skillet over medium heat. Spread butter evenly on one side of each slice of bread.
- In a small bowl, mix the shredded chicken with marinara sauce, oregano, and a pinch of salt and pepper.
- Place two slices of bread, buttered side down, onto the skillet. Layer with mozzarella and Parmesan cheeses.
- Spoon the chicken mixture evenly over the cheese, then top with the remaining slices of bread, buttered side up.
- Cook each side for about 4-5 minutes, or until the bread is golden brown and the cheese is melted. Press gently with a spatula for even cooking.
- Remove from heat, let it cool slightly, and then slice in half. Serve immediately for a gooey, delectable experience.
This recipe is reminiscent of the hearty sandwiches my abuela used to make, where every bite was a comforting embrace. Use these steps to bring a bit of that love into your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International