Ingredients
To whip up these delightful rolls, you’ll need just a few simple ingredients. They’re likely already in your kitchen, making this recipe as convenient as it is tasty.
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 8 dill pickles, whole
- 1 tablespoon fresh dill, chopped (optional for garnish)
- 1 teaspoon garlic powder
- Pinch of salt
- Pinch of black pepper
Feel free to substitute dill pickles with bread and butter pickles if you prefer a sweeter touch. The fresh dill is optional but adds a lovely freshness to the rolls that I personally enjoy.
Instructions
- Begin by spreading the softened cream cheese evenly over each tortilla. This step can be a fun and messy process — embrace it!
- Sprinkle the garlic powder, salt, and pepper over the cream cheese layer. If you’re feeling adventurous, add a hint of fresh dill for extra flavor.
- Place two whole pickles at one end of each tortilla. If your pickles are particularly large, feel free to slice them in half lengthwise.
- Carefully roll the tortilla from the pickle end, wrapping it snugly around the pickles and cream cheese.
- Once rolled, use a sharp knife to slice each tortilla into 1-inch thick pieces, creating delightful little rolls.
- For a final touch, sprinkle additional fresh dill over the top of the rolls before serving.
From my personal experience, the key is to ensure the cream cheese is adequately softened, making it easier to spread and meld with the other ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International