Welcome to another delightful journey in the world of baking, where we’ll explore a recipe that is as comforting as it is delicious—Lemon Crumb Squares. Growing up in a bustling Mexican-American household, my love for vibrant flavors and simple yet delicious recipes was nurtured by my abuela’s influence. Her kitchen was my playground, a place of discovery and warmth. Today, I strive to bring that same spirit of joy and creativity into every recipe I share, including these tangy, crumbly treats that are perfect for any occasion.

Why You’ll Love This Lemon Crumb Squares

There’s something incredibly satisfying about sinking your teeth into a Lemon Crumb Square. It’s that perfect combination of sweet and tart, with a buttery crumb that just melts in your mouth. These squares are a testament to the idea that simple ingredients can create something truly special. Drawing from my own experiences, I love how this recipe brings a touch of sunshine to any day, reminiscent of those bright mornings in Asheville, where my siblings and I would gather around the kitchen table, eagerly awaiting whatever delicious creation was coming from the oven.

What sets these Lemon Crumb Squares apart is their ability to evoke nostalgia while still feeling fresh and new. They’re perfect for both the novice baker and the seasoned pro looking for a quick, delightful treat. Whether you’re making these for a family gathering or just for yourself on a cozy afternoon, they promise to deliver comfort and joy.

Ingredients You’ll Need for This Lemon Crumb Squares

Before we dive into the baking process, let’s gather everything you need for these delightful squares. Here’s your shopping list:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sweetened condensed milk
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract

If you find yourself without fresh lemons, you can use bottled lemon juice, but the zest is truly what makes this recipe sing. The scent of fresh lemon always takes me back to my grandmother’s backyard, where we would pick lemons right off the tree.

Nutrition Facts

Here’s a quick look at the nutritional information for these Lemon Crumb Squares, perfect for planning your indulgence:

• Calories: 285 per serving
• Protein: 3g
• Fat: 14g
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 18g
• Sodium: 80mg

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Steps to Create Your Lemon Crumb Squares

Let’s get baking! Follow these steps to create your own batch of Lemon Crumb Squares:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs. This moment always reminds me of helping my abuela in the kitchen, feeling the textures and learning the art of patience.
3. Press about two-thirds of the crumb mixture into the bottom of the prepared pan, making sure it’s evenly packed. Bake in the preheated oven for 10-12 minutes until lightly golden.
4. While the crust is baking, in another bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until smooth.
5. Pour the lemon mixture over the prebaked crust, spreading it evenly. Sprinkle the remaining crumb mixture on top of the lemon layer.
6. Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the filling is set.
7. Allow the squares to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan and slice into squares.

Tips for Making the Best Lemon Crumb Squares

Through trial and error, I’ve learned a few tricks to ensure these squares come out perfectly every time:

• Use Cold Butter: Ensuring the butter is cold when mixing it into the flour creates a flaky, delicious crumb.
• Don’t Skip the Zest: The zest is where the intense lemon flavor comes from, giving these squares their signature zing.
• Let Them Cool Completely: Patience is key here. Allowing the bars to cool ensures they hold their shape when cut.

Serving Suggestions and Pairings

Lemon Crumb Squares are incredibly versatile. Pair them with a cup of tea or coffee for a delightful afternoon snack. They also make a wonderful dessert after a light meal. If you’re feeling adventurous, serve them alongside a scoop of vanilla ice cream for an extra indulgent treat. These squares have often been the centerpiece at my family gatherings, sparking conversations and bringing smiles all around.

Storage and Reheating Tips

To store your Lemon Crumb Squares, place them in an airtight container. They will keep at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. To enjoy them warm, simply reheat in the oven at 300°F (150°C) for about 5 minutes or until just heated through.

Frequently Asked Questions

What are the main ingredients for Lemon Crumb Squares?

The main ingredients for Lemon Crumb Squares include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Lemon Crumb Squares?

The total time to make Lemon Crumb Squares includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Lemon Crumb Squares ahead of time?

Yes, Lemon Crumb Squares can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Lemon Crumb Squares?

Lemon Crumb Squares pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Lemon Crumb Squares suitable for special diets?

Depending on the ingredients used, Lemon Crumb Squares may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Lemon Crumb Squares are a delightful reminder that baking can be both simple and rewarding. They embody the joy of creating something from scratch—a lesson I learned early on from my family. Whether you’re sharing them with loved ones or savoring a quiet moment with a square in hand, I hope they bring as much joy to your home as they have to mine. Happy baking, and remember, the kitchen is a place where love is the secret ingredient!