Ingredients
Embrace the simplicity of fresh ingredients in this recipe. Here’s what you’ll need:
- 6 bone-in, skin-on chicken thighs
- 1/4 cup unsalted butter, melted
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Feel free to substitute dried thyme for oregano or use boneless, skinless chicken thighs if you prefer.
Instructions
Cooking can be a joyful journey, and here’s how you can embark on it:
- Preheat your oven to 400°F (200°C). Line a baking dish with foil for easy cleanup.
- In a small bowl, whisk together melted butter, lemon juice, minced garlic, salt, pepper, oregano, and paprika.
- Place the chicken thighs in the prepared baking dish, skin-side up. Pour the butter mixture over the chicken, ensuring each piece is well coated.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden. A meat thermometer should read 165°F when inserted into the thickest part of the thigh.
- Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.
Remember, patience is key. Letting the chicken rest after baking allows the juices to redistribute, making every bite succulent and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International