1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil, ensuring each fillet is well-coated.
3. Season the salmon with salt, pepper, and paprika. If you like a bit of spice, sprinkle on the red pepper flakes.
4. Scatter the minced garlic over the salmon, followed by the fresh dill and parsley, allowing the herbs to infuse their aromatic goodness.
5. Arrange the lemon slices over the top of the fillets, adding a touch of elegance and a burst of citrus flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The edges should be slightly crispy, while the inside remains tender and juicy.
7. Remove from the oven, let it rest for a couple of minutes, and savor the aroma before serving.

As my abuela always said, “Cooking is about listening to your ingredients.” Trust your senses, and you’ll know when it’s just right.