Welcome to my cozy corner of the internet, where today we’re diving into a dish that sings with flavor and simplicity: Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce. This recipe transports me back to the bustling kitchen of my childhood home in Asheville, North Carolina, where my grandmother’s zest for cooking was as vibrant as the city itself. Her influence is woven into every part of my culinary journey, and this dish is no exception. It’s a fusion of my family’s love for bold flavors and my own adventures in exploring new culinary territories. Together, we’ll turn ordinary chicken into a delightful masterpiece that’s sure to impress.
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Why You’ll Love This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is not only a feast for the taste buds but also a breeze to prepare. Picture yourself in the kitchen, the aroma of freshly grated Pecorino mingling with zesty lemon, reminiscent of those family gatherings where laughter and stories seasoned every meal. This dish encapsulates the joy of cooking — it’s about more than just food; it’s an expression of love and creativity. With its crispy, golden crust and velvety sauce, this recipe transforms a simple weeknight dinner into an unforgettable experience. Whether you’re cooking for family or friends, it’ll make you feel like a culinary artist, and isn’t that the magic of home cooking?
Ingredients You’ll Need for This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
- 4 boneless, skinless chicken breasts
- 1 cup finely grated Pecorino Romano cheese
- 1 cup panko breadcrumbs
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
Feel free to substitute Parmesan if Pecorino isn’t available, or use gluten-free breadcrumbs to suit dietary needs. As my grandmother always said, “Cooking is like storytelling — some chapters can be rewritten.”
Nutrition Facts
- Calories: 520 per serving
- Protein: 38g
- Fat: 32g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 620mg
These values are based on generous servings, as I believe in the joy of sharing good food without counting every calorie. Just like how my family gatherings were about the flavor and laughter more than the numbers.
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Zesty Lemon Pecorino Crusted Chicken with Dreamy Creamy Lemon Sauce
Learn how to make delicious Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup finely grated Pecorino Romano cheese
- 1 cup panko breadcrumbs
- 1 tablespoon lemon zest
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
Feel free to substitute Parmesan if Pecorino isn’t available, or use gluten-free breadcrumbs to suit dietary needs. As my grandmother always said, “Cooking is like storytelling — some chapters can be rewritten.”
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the Pecorino cheese, panko breadcrumbs, and lemon zest. Season with salt and pepper.
- Place the flour in another shallow dish. In a third dish, beat the eggs with a little water.
- Season the chicken breasts with salt and pepper. Dredge each breast in the flour, shaking off excess, then dip in the egg mixture, and finally coat with the Pecorino mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to the prepared baking sheet.
- Bake the chicken in the oven for 15-20 minutes, until cooked through and juices run clear.
- While the chicken bakes, melt butter in a saucepan over medium heat. Stir in chicken broth, heavy cream, and lemon juice. Simmer until slightly thickened, about 5 minutes. Stir in parsley.
- Serve the chicken drizzled with the creamy lemon sauce. Garnish with extra parsley if desired.
Remember, cooking is an adventure — sometimes the chicken might sizzle a bit too much or the sauce might take an extra minute to thicken. Trust your senses, much like my abuela did.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the Pecorino cheese, panko breadcrumbs, and lemon zest. Season with salt and pepper.
- Place the flour in another shallow dish. In a third dish, beat the eggs with a little water.
- Season the chicken breasts with salt and pepper. Dredge each breast in the flour, shaking off excess, then dip in the egg mixture, and finally coat with the Pecorino mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Transfer to the prepared baking sheet.
- Bake the chicken in the oven for 15-20 minutes, until cooked through and juices run clear.
- While the chicken bakes, melt butter in a saucepan over medium heat. Stir in chicken broth, heavy cream, and lemon juice. Simmer until slightly thickened, about 5 minutes. Stir in parsley.
- Serve the chicken drizzled with the creamy lemon sauce. Garnish with extra parsley if desired.
Remember, cooking is an adventure — sometimes the chicken might sizzle a bit too much or the sauce might take an extra minute to thicken. Trust your senses, much like my abuela did.
Tips for Making the Best Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
For a perfectly crisp crust, ensure your oil is hot before adding the chicken. If you’re like me and love a bit of extra zest, a touch more lemon zest in the breadcrumb mix can elevate the flavor. Don’t rush the sauce — letting it simmer allows the flavors to meld beautifully. Just like with any great family tale, patience is key.
Serving Suggestions and Pairings
This dish pairs wonderfully with a light, crisp salad or roasted vegetables. A side of garlic mashed potatoes can also complement the creamy sauce beautifully. As I often say, “A meal shared is a memory made,” so gather those you love around the table for a heartwarming dinner.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Reheat the sauce gently on the stove, adding a splash of cream if needed to maintain its silky texture.
Frequently Asked Questions
What are the main ingredients for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?
The main ingredients for Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?
The total time to make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce ahead of time?
Yes, Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce?
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce suitable for special diets?
Depending on the ingredients used, Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is more than just a recipe; it’s a celebration of flavors, memories, and the joy of cooking at home. It’s the kind of dish that makes you feel like you’re bringing a piece of my family’s kitchen into yours. Whether you’re a seasoned cook or just starting out, I hope this recipe inspires you to embrace your creativity and savor every moment in the kitchen. Happy cooking!
