There’s something magical about the way food can evoke memories and create new ones. As I set out to share my recipe for Loaded Bacon Ranch Tater Waffle Bombs, I’m reminded of the bustling kitchen of my childhood home in Asheville, North Carolina. The kitchen was where everything happened — from lively family debates to quiet moments shared over a simmering pot of my abuela’s sopa de fideo. Today, in my own kitchen in Charleston, South Carolina, I carry those cherished memories and flavors forward, blending them with new inspirations. These waffle bombs are a testament to that: a delicious fusion of comfort and creativity. Whether you’re new to cooking or a seasoned home chef, this recipe promises a delightful experience.
Table of Contents
Why You’ll Love This Loaded Bacon Ranch Tater Waffle Bombs
Loaded Bacon Ranch Tater Waffle Bombs are everything you want in a snack: crispy, cheesy, and packed with flavor. When I first stumbled upon the idea of combining waffles with my love for loaded potatoes, I knew I was onto something special. These waffle bombs bring together the comfort of a loaded baked potato with the fun, crispy texture of a waffle. Imagine biting into a golden waffle, only to discover a savory explosion of bacon, cheese, and ranch goodness inside. It’s a recipe that’s versatile enough for brunches, game nights, or simply a cozy evening in. Plus, they’re straightforward to make, which means more time enjoying the company of loved ones — just like in my childhood kitchen.
Ingredients You’ll Need for This Loaded Bacon Ranch Tater Waffle Bombs
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
Nutrition Facts
- Calories: 400 per serving
- Protein: 15g
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 3g
- Sodium: 600mg
Explode Your Taste Buds with Loaded Bacon Ranch Tater Waffle Bombs
Learn how to make delicious Loaded Bacon Ranch Tater Waffle Bombs. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup ranch dressing
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash them in a bowl.
- Mix in the cheddar cheese, bacon, ranch dressing, green onions, garlic powder, onion powder, salt, and pepper. Set aside.
- In another bowl, combine the flour and baking powder. In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Preheat your waffle iron. Scoop a small amount of the potato mixture and form it into a ball, about the size of a golf ball.
- Place the potato ball in the center of the waffle iron and gently press down. Cook until the waffle is golden brown and crispy, about 5-7 minutes.
- Repeat with the remaining mixture, keeping the finished waffle bombs warm in a low oven if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Loaded Bacon Ranch Tater Waffle Bombs
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash them in a bowl.
- Mix in the cheddar cheese, bacon, ranch dressing, green onions, garlic powder, onion powder, salt, and pepper. Set aside.
- In another bowl, combine the flour and baking powder. In a separate bowl, whisk together the eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Preheat your waffle iron. Scoop a small amount of the potato mixture and form it into a ball, about the size of a golf ball.
- Place the potato ball in the center of the waffle iron and gently press down. Cook until the waffle is golden brown and crispy, about 5-7 minutes.
- Repeat with the remaining mixture, keeping the finished waffle bombs warm in a low oven if desired.
Tips for Making the Best Loaded Bacon Ranch Tater Waffle Bombs
Growing up, I learned the importance of seasoning to taste, a lesson from my grandmother who never measured a spice. Feel free to adjust the amount of ranch dressing or add a pinch more of garlic powder if that’s what tickles your taste buds. For a crispy exterior, ensure your waffle iron is well-preheated. I also recommend using a non-stick spray to prevent sticking. And remember, the key to a fluffy interior is not over-mixing the batter — a few lumps are perfectly fine!
Serving Suggestions and Pairings
These Loaded Bacon Ranch Tater Waffle Bombs are delightful on their own, but if you’re looking to elevate your serving game, consider pairing them with a fresh green salad or a bowl of hearty chili. For a brunch setting, serve alongside scrambled eggs and a fruit platter. A dollop of sour cream or extra ranch dressing on the side also makes a fantastic dip. At home, I like to have a small gathering of friends, where these waffle bombs are the star appetizer, sparking conversations and smiles around the table.
Storage and Reheating Tips
If you somehow manage to have leftovers, store these waffle bombs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until they regain their crispiness. Avoid using the microwave, as it can make them soggy. Alternatively, you can freeze them for up to a month, just ensure they’re well-wrapped to prevent freezer burn. Reheat directly from frozen in the oven for best results.
Frequently Asked Questions
What are the main ingredients for Loaded Bacon Ranch Tater Waffle Bombs?
The main ingredients for Loaded Bacon Ranch Tater Waffle Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Loaded Bacon Ranch Tater Waffle Bombs?
The total time to make Loaded Bacon Ranch Tater Waffle Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Loaded Bacon Ranch Tater Waffle Bombs ahead of time?
Yes, Loaded Bacon Ranch Tater Waffle Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Loaded Bacon Ranch Tater Waffle Bombs?
Loaded Bacon Ranch Tater Waffle Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Loaded Bacon Ranch Tater Waffle Bombs suitable for special diets?
Depending on the ingredients used, Loaded Bacon Ranch Tater Waffle Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Cooking is as much about sharing as it is about tasting, a belief instilled in me in that lively Asheville kitchen. These Loaded Bacon Ranch Tater Waffle Bombs are more than a recipe — they’re an invitation to create moments worth savoring. Whether you’re making these for a crowd or a cozy night in, I hope they bring joy and warmth to your table. Remember, the kitchen is a place for experimentation and fun, so feel free to tweak and make this recipe your own. Happy cooking from my heart to yours!
