Let’s get cooking! Follow these steps to create a dish that’s bound to become a family favorite.

1. Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish lightly with olive oil.
2. In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the seasoned potatoes in the prepared baking dish and bake for 25 minutes, stirring halfway through.
4. While the potatoes are baking, season the chicken pieces with a pinch of salt and pepper. Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 8-10 minutes.
5. Once the potatoes are done, remove the dish from the oven and lower the oven temperature to 350°F (175°C).
6. Evenly distribute the cooked chicken over the potatoes. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon and chopped green onions.
7. In a small bowl, whisk together the sour cream and milk until smooth. Pour this mixture over the chicken and potatoes.
8. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy!