Ingredients
Gathering your ingredients is the first step to culinary success! Here’s what you’ll need:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Feel free to substitute the ground pork with turkey or chicken for a leaner option. You can also experiment with different cheeses to suit your taste preferences.
Instructions
Let’s get cooking! Follow these steps to create your own Loaded Potato Meatloaf:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until everything is well incorporated.
- Transfer the mixture onto the prepared baking sheet and shape it into a loaf, approximately 8 inches long and 4 inches wide.
- Bake in the preheated oven for 45 minutes.
- While the meatloaf is baking, prepare the topping by combining the shredded cheddar cheese, bacon bits, sour cream, and green onions in a small bowl.
- After 45 minutes, remove the meatloaf from the oven and spread the cheese mixture evenly over the top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy with your favorite side dishes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International