Ah, the joys of Southern comfort food with a twist! Today, I’m excited to share a recipe that combines two of my favorite things: seafood and biscuits. These Loaded Shrimp & Cheddar Cornbread Biscuit Bombs are a culinary hug from my kitchen to yours. Growing up in Asheville, I learned that food is more than just sustenance; it’s a connection to family, culture, and creativity. Watching my abuela create magic with simple ingredients taught me that cooking is an art form, and this recipe is a testament to that philosophy. Let’s dive into a dish that’s as vibrant as my childhood kitchen and as comforting as a warm Southern evening.

Why You’ll Love This Loaded Shrimp & Cheddar Cornbread Biscuit Bombs

These Loaded Shrimp & Cheddar Cornbread Biscuit Bombs are a delightful fusion of flavors and textures that will transport your taste buds straight to the South. Imagine the buttery, flaky goodness of cornbread biscuits, filled with succulent shrimp and gooey cheddar cheese. It’s the kind of dish that brings people together, just like those loud, joyful meals from my childhood. Whether you’re a busy parent or someone who loves to entertain, these biscuit bombs are perfect for elevating any meal without the fuss.

Ingredients You’ll Need for This Loaded Shrimp & Cheddar Cornbread Biscuit Bombs

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 1 cup shredded sharp cheddar cheese
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1/4 cup chopped fresh chives

Nutrition Facts

• Calories: 450 per serving
• Protein: 18g
• Fat: 22g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 5g
• Sodium: 750mg

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Steps to Create Your Loaded Shrimp & Cheddar Cornbread Biscuit Bombs

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, cornmeal, baking powder, salt, baking soda, and sugar.
3. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and fold gently until the dough just comes together. Be careful not to overmix.
5. In a skillet, heat olive oil over medium heat. Add shrimp, garlic powder, smoked paprika, and cayenne pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Set aside to cool slightly.
6. Roll out the dough on a lightly floured surface to about 1/2 inch thick. Cut into rounds using a biscuit cutter.
7. Place a spoonful of the shrimp mixture and a sprinkle of cheddar cheese onto each round, then fold the dough over to form a ball. Pinch the edges to seal.
8. Arrange the biscuit bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
9. Sprinkle with fresh chives before serving for a pop of color and flavor.

Tips for Making the Best Loaded Shrimp & Cheddar Cornbread Biscuit Bombs

One thing I learned from my abuela is that the freshest ingredients make the best dishes. Opt for wild-caught shrimp for the best flavor and texture. If you don’t have buttermilk on hand, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for a few minutes. Remember, cooking is about experimenting and making the recipe your own. Feel free to add your favorite herbs or spices to the shrimp for a personalized touch!

Serving Suggestions and Pairings

These biscuit bombs are incredibly versatile. Serve them as an appetizer at your next gathering, or pair them with a light salad for a satisfying dinner. They also make a fantastic brunch option alongside scrambled eggs and a fresh fruit salad. For drinks, a crisp white wine or a cold glass of sweet tea would complement the flavors beautifully.

Storage and Reheating Tips

To store, place any leftovers in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in a preheated 350°F oven for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the biscuits soggy. If you want to freeze them, wrap each cooled biscuit bomb individually in plastic wrap and store in a freezer-safe bag for up to a month. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions

What are the main ingredients for Loaded Shrimp & Cheddar Cornbread Biscuit Bombs?

The main ingredients for Loaded Shrimp & Cheddar Cornbread Biscuit Bombs include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Loaded Shrimp & Cheddar Cornbread Biscuit Bombs?

The total time to make Loaded Shrimp & Cheddar Cornbread Biscuit Bombs includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Loaded Shrimp & Cheddar Cornbread Biscuit Bombs ahead of time?

Yes, Loaded Shrimp & Cheddar Cornbread Biscuit Bombs can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Loaded Shrimp & Cheddar Cornbread Biscuit Bombs?

Loaded Shrimp & Cheddar Cornbread Biscuit Bombs pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Loaded Shrimp & Cheddar Cornbread Biscuit Bombs suitable for special diets?

Depending on the ingredients used, Loaded Shrimp & Cheddar Cornbread Biscuit Bombs may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

These Loaded Shrimp & Cheddar Cornbread Biscuit Bombs are a delicious way to bring a touch of Southern hospitality to your table. They remind me of the joyful chaos of my family dinners and the shared stories around the table. Cooking is an expression of love and creativity, and I hope this recipe inspires you to gather your loved ones and create new memories together. Remember, the kitchen is a place of endless possibilities, so feel free to put your own spin on these biscuit bombs. Happy cooking!