Ingredients
Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need for this flavorful dish:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Feel free to substitute regular breadcrumbs if you don’t have panko on hand. The Dijon mustard gives it a slight tang, reminiscent of the vibrant flavors I loved as a kid. The lemon juice adds a fresh twist, making the dish truly shine.
Instructions
Ready to cook? Here’s how to create this delicious dish step-by-step:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, mix the melted butter, mayonnaise, Dijon mustard, and lemon juice until smooth.
- Brush each chicken breast with the mayonnaise mixture, ensuring it’s evenly coated.
- Dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. The internal temperature should reach 165°F (74°C).
A little tip from my kitchen: if you like your crust extra crispy, switch the oven to broil for the last 2-3 minutes of cooking. Just keep a close eye on it to prevent burning!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International