Ingredients
Gathering the right ingredients is the first step to culinary success. Here’s what you’ll need to bring these delicious fries to life:
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeños
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce
Feel free to adjust the heat level by tweaking the cayenne pepper, and for a vegetarian version, simply omit the bacon bits. These fries are all about customization to suit your palate!
Instructions
Follow these steps to achieve the perfect balance of crispy and creamy:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato fries with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- While the fries are baking, mix the ranch dressing with hot sauce in a small bowl to create your Voodoo sauce.
- Once the fries are done, sprinkle them with shredded cheddar cheese and return to the oven for 2-3 minutes until the cheese melts.
- Remove from the oven and top with crispy bacon bits, chopped green onions, and pickled jalapeños.
- Drizzle the Voodoo sauce generously over the fries and serve immediately.
As I learned from my abuela, cooking with your senses is key. Feel free to adjust seasonings as you go, ensuring every bite is as flavorful as the last.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International