Now, let’s get cooking! Follow these simple steps to bring a touch of Southern flair to your table.

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, garlic powder, smoked paprika, and cayenne pepper. Make sure each wedge is evenly coated with the spices.
3. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
4. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
5. Transfer the cheesy fries to a serving platter. Top with chopped green onions and crumbled bacon, if using.
6. Drizzle with ranch dressing just before serving, adding an extra layer of creamy goodness.

These fries are not only a treat for the taste buds but also a feast for the eyes, with their vibrant colors and textures. I remember my first attempt at these fries, and the look of delight on Marco’s face when he took his first bite—it was a moment worth savoring.