Ingredients

To bring these delightful skewers to life, you’ll need a selection of fresh ingredients that capture the essence of vibrant flavors.

1 pound boneless chicken breast, cut into 1-inch cubes
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into wedges
1 zucchini, sliced into thick rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Wooden or metal skewers

If you’re looking for substitutions, you can swap chicken for shrimp or tofu, and feel free to mix up the veggies with whatever you have on hand. The key is to have fun and let your taste buds guide you.

Instructions

Ready to bring these skewers to life? Follow these simple, step-by-step instructions, and you’ll have a delicious meal ready in no time.

Start by soaking your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, combine olive oil, minced garlic, lemon juice, smoked paprika, ground cumin, salt, and pepper. Stir well to create a marinade.
Add the chicken cubes to the marinade, ensuring they are fully coated. Let them marinate for at least 20 minutes — longer if you have the time for deeper flavor.
Thread the marinated chicken, red bell peppers, red onion wedges, and zucchini slices onto the skewers, alternating ingredients for a colorful presentation.
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Remove the skewers from the grill and let them rest for a few minutes before serving.

As you grill these, the aroma will transport you to a bustling food festival, just like the ones I loved exploring during my travels.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International