Zesty Low Carb Zucchini Wraps for a Guilt-Free Bite
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Learn how to make delicious Low Carb Zucchini Wrap. Easy recipe with step-by-step instructions.
Total Time:45 minutes
Yield:4 servings
Ingredients
2 medium zucchinis, sliced lengthwise into thin strips
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked chicken breast, shredded (substitute with tofu for a vegetarian option)
1/2 cup cherry tomatoes, halved
1/4 cup red onions, thinly sliced
1/2 avocado, sliced
1/4 cup feta cheese, crumbled (substitute with dairy-free cheese if desired)
2 tablespoons fresh basil, chopped
1 tablespoon balsamic glaze, for drizzling
Instructions
Preheat your grill or grill pan over medium heat. Lightly brush the zucchini strips with olive oil and season with salt and pepper.
Grill the zucchini strips for about 2-3 minutes on each side, until they are tender and have grill marks. My abuela always emphasized the importance of watching and listening to the food as it cooks, and this step is all about that sensory connection.
Lay the grilled zucchini strips on a clean surface and begin layering your fillings. Start with a spoonful of shredded chicken, followed by cherry tomatoes, red onions, avocado slices, and a sprinkle of feta cheese.
Top with a few fresh basil leaves and a light drizzle of balsamic glaze for that extra burst of flavor.
Carefully roll the zucchini strips over the fillings to form a wrap. Use a toothpick to secure if needed.
Repeat the process with the remaining zucchini strips and fillings.
