Welcome to another delicious journey with CookingRecipesNow, where we bring the warmth of my Asheville roots and the vibrant flavors of my Mexican-American heritage straight to your kitchen. Today, we’re diving into a Make French Toast Waffles recipe that combines the best of two breakfast classics — a delightful twist inspired by those cozy Sunday mornings with my abuela. This recipe is perfect for those who want to bring a little creativity to the table without the fuss. So, pour yourself a cup of coffee, grab your favorite apron, and let’s turn your kitchen into a haven of comfort and joy.
Table of Contents
Why You’ll Love This Make French Toast Waffles recipe
If you’re like me, mornings are all about starting the day with something that feeds both your palate and your soul. This Make French Toast Waffles recipe does just that! Imagine the crispy, golden exterior of a waffle paired with the rich, custardy center of French toast. It’s a match made in breakfast heaven, reminiscent of the lively breakfasts at my childhood home in Asheville. Whether you’re making this for a leisurely weekend brunch or a quick weekday treat, these waffles promise to bring smiles all around. Plus, they’re an excellent way to bring together family and friends, much like those bustling Sunday brunches I remember so fondly.
Ingredients You’ll Need for This Make French Toast Waffles recipe
Gathering ingredients for this recipe is as simple as a stroll down memory lane, back to the days of helping my abuela with her culinary creations. Here’s what you’ll need:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 8 slices of thick bread (brioche or challah works best)
- Butter or cooking spray for the waffle iron
- Maple syrup and fresh berries for serving
If you’re out of whole milk, feel free to substitute with almond or oat milk for a dairy-free option. And if you’re craving a bit more spice, a dash of nutmeg or cardamom would add a delightful twist!
Nutrition Facts
Here’s a quick look at the nutritional benefits of this Make French Toast Waffles recipe. Remember, it’s not just about calories; it’s about savoring each bite with love and intention.
- Calories: 380 per serving
- Protein: 14g
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 10g
- Sodium: 340mg
Crispy Delight: How to Make French Toast Waffles for Breakfast Bliss
Learn how to make delicious Make French Toast Waffles recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Gathering ingredients for this recipe is as simple as a stroll down memory lane, back to the days of helping my abuela with her culinary creations. Here’s what you’ll need:
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 8 slices of thick bread (brioche or challah works best)
- Butter or cooking spray for the waffle iron
- Maple syrup and fresh berries for serving
If you’re out of whole milk, feel free to substitute with almond or oat milk for a dairy-free option. And if you’re craving a bit more spice, a dash of nutmeg or cardamom would add a delightful twist!
Instructions
Let’s dive into the heart of the matter — creating these delightful treats. Here’s how to make French Toast Waffles step-by-step:
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well coated but not overly soggy.
- Place the soaked bread slices onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and slightly crispy.
- Carefully remove the waffles from the iron and repeat with the remaining slices.
- Serve hot with maple syrup and a generous handful of fresh berries.
A little secret from my kitchen: If you’re cooking for a crowd, keep the waffles warm in a low oven (about 200°F) while you finish the rest. This way, everyone can enjoy them hot and crispy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Make French Toast Waffles recipe
Let’s dive into the heart of the matter — creating these delightful treats. Here’s how to make French Toast Waffles step-by-step:
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or cooking spray.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well coated but not overly soggy.
- Place the soaked bread slices onto the preheated waffle iron. Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and slightly crispy.
- Carefully remove the waffles from the iron and repeat with the remaining slices.
- Serve hot with maple syrup and a generous handful of fresh berries.
A little secret from my kitchen: If you’re cooking for a crowd, keep the waffles warm in a low oven (about 200°F) while you finish the rest. This way, everyone can enjoy them hot and crispy!
Tips for Making the Best Make French Toast Waffles recipe
Having spent countless hours in the kitchen, I’ve discovered a few tricks to elevate this Make French Toast Waffles recipe:
- Choose the right bread: Opt for thick, hearty bread like brioche or challah that can hold up to the custard soak.
- Don’t rush the soak: Allow the bread to absorb the mixture well for a creamy interior and crispy exterior.
- Customize flavors: Add a splash of orange zest or a sprinkle of cocoa powder for a unique twist.
Serving Suggestions and Pairings
These waffles are a versatile canvas for all your favorite toppings. For a classic touch, drizzle them with maple syrup and top with fresh berries. If you’re feeling indulgent, a dollop of whipped cream or a scoop of vanilla ice cream turns them into a dessert-worthy delight. Pair with a steaming cup of coffee or a refreshing glass of freshly squeezed orange juice for the ultimate breakfast experience.
Storage and Reheating Tips
Leftovers? No problem! Store any extra waffles in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer before transferring to a zip-top bag. To reheat, simply pop them in the toaster or oven until warmed through and crispy. It’s a fantastic way to enjoy a quick, homemade breakfast on a busy morning.
Frequently Asked Questions
What are the main ingredients for Make French Toast Waffles recipe?
The main ingredients for Make French Toast Waffles recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Make French Toast Waffles recipe?
The total time to make Make French Toast Waffles recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Make French Toast Waffles recipe ahead of time?
Yes, Make French Toast Waffles recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Make French Toast Waffles recipe?
Make French Toast Waffles recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Make French Toast Waffles recipe suitable for special diets?
Depending on the ingredients used, Make French Toast Waffles recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
In crafting this Make French Toast Waffles recipe, I’m reminded of the simple joys of home cooking — the aromas wafting from the kitchen, the shared laughter over a meal, and the love poured into each dish. Whether you’re a seasoned cook or just starting your culinary journey, I hope this recipe brings a little bit of the Martinez family magic to your table. Happy cooking, and as always, thank you for joining me at CookingRecipesNow.
